Slow Island | Kauai Vanilla Bean Culinary Syrup
It begins with a vanilla bean grown on a homestead family farm in Wailua, Kauaʻi. The familiar fragrance and superior flavor of real small-batch vanilla is the cornerstone of Slow Island’s Kauaʻi Vanilla Bean Culinary Syrup. Include it in beverages like a Vanilla Old-Fashioned or a Kauaʻi Cream Soda (recipes included on the bottle), or combine with a savory element for marinades.
Slow Island uses all Hawaiʻi-grown ingredients for their elixirs and culinary syrups. They have made it their mission to partner with and support local farmers who also value sustainability. By sourcing from their own community, Slow Island fosters a symbiotic relationship: utilizing what the land can provide to create a product that boosts the economy of the land.
Meet the Makers
Chef and Certified Master Preserver Gida Snyder is the founder of Slow Island Food and Beverage Co. Along with her almost entirely female team, she is driven by quality and inspired by the diversity of ingredients that grow abundantly in Hawaiʻi. Using fresh, local products and real fruit, Slow Island concocts interesting and versatile elixirs and culinary syrups.
Purified Water, Organic Cane Sugar, Kauaʻi Vanilla Bean, Kona Sea Salt, Citric Acid. 8 oz