Slow Island | Passionfruit Orange Guava Culinary Syrup
Named by the Spanish for its crucifix-like blossom, passion fruit translates to lilikoi in Hawaiian. The vines grow all over the island chain, happily fruiting in the tropical weather. Paired with another tropical favorite flavor, the guava, this POG juice is a pure form of a classic trifecta - Passion Orange Guava. For use in sauces, drinks, yogurts, or ice cream - it’s a win for all occasions! Get inspired with recipes right on the bottle: POG Gin Sour and POG Gastrique--a sweet and tangy tropical sauce for poultry, pork, seafood, and tofu.
Size: 8 oz
Slow Island uses all Hawaiʻi-grown ingredients for their elixirs and culinary syrups. They have made it their mission to partner with and support local farmers who also value sustainability. By sourcing from their own community, Slow Island fosters a symbiotic relationship: utilizing what the land can provide to create a product that boosts the economy of the land.
Meet the Makers
Chef and Certified Master Preserver Gida Snyder is the founder of Slow Island Food and Beverage Co. Along with her almost entirely female team, she is driven by quality and inspired by the diversity of ingredients that grow abundantly in Hawaiʻi. Using fresh, local products and real fruit, Slow Island concocts interesting and versatile elixirs and culinary syrups.
Organic Orange*, Organic Guava*, Organic Passionfruit*, Organic Cane Sugar, Purified Water. (*Grown in Hawaii)